Chef de Partie | Walters Tavern

Job description

Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team. About the role: Work alongside a talented kitchen team delivering consistent, high-quality food Prepare and cook across multiple sections during busy services Maintain strong kitchen standards, food safety and presentation Assist with prep, service and daily kitchen operations Contribute to a positive team culture and help support junior chefs About you: Previous experience as a Chef de Partie or strong Demi Chef ready to step up Experience working in a fast-paced, high-volume kitchen Passionate about delivering great food and consistent quality Strong communication skills and a team-focused attitude Ability to remain calm and organised under pressure Why join Walter’s Tavern? Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations Join a busy venue with a strong local following and steady visitor trade Be part of a supportive kitchen team Career development opportunities across NZ Venue Co. Staff discounts across our venues If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you. Apply now and join the Walter’s Tavern kitchen team!