Chef de Rang (M/W)

Job description

AS CHEF DE RANG You are responsible for the smooth running of the service and ensure a quality of welcome and personalized services to our customers. You know the card perfectly to meet customer expectations. You will carry out the various service and installation operations in compliance with the quality standards and procedures in force at your hotel. Ideally from hotel training, you have a significant experience of at least X years in a position and similar establishment. You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork. Fluency in English is recommended. BENEFITS : (highlight your benefits) ... ... ( Complete your property description : You may use the description displayed within your Management Center account in the Main Text section.) We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.