Chef de Rang - Mayday Bar

Job description

Professional advice and support for our international guests Responsibility for managing an assigned service station Professional food and beverage service in accordance with internal service standards Preparation of the daily mise en place Compliance with hygiene standards Completed vocational training in the hospitality industry Excellent product knowledge and professional expertise Minimum age of 18 years Excellent interpersonal and customer service skills Confident and friendly appearance Ability to work independently and take responsibility Strong team spirit, flexibility, resilience, and reliability Very good command of German and English languages Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.850 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin. The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars. In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world. Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept. Every month, the world’s best chefs present their own culinary creations at the highest international level.