Chef | FIFO/BIBO | 14:7 | Sydney, NSW

Job description

Roster: 14 Days On, 7 Days Off Location: FIFO/BIBO from Sydney, NSW Employment Type: Casual & Permanent opportunity with long-term career growth Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. We're currently seeking experienced Chefs to join our remote operations. Working in a busy camp environment, you'll provide quality meals that help keep our mining communities running safely and efficiently. The Role Prepare meals across breakfast, crib and dinner services Work in a high-volume catering environment Maintain food safety and HACCP standards Deliver consistent quality and presentation Work as part of a supportive kitchen team These are FIFO and BIBO roles from Sydney on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees. About You Certificate III or IV in Commercial Cookery Experience in bulk catering or high-volume kitchens FIFO, DIDO or remote site experience desirable but not essential Strong food safety and hygiene knowledge Ability to work both independently and as part of a team Able to work in remote environments and varying weather conditions Ability to pass a pre-employment medical and drug & alcohol test Full Australian working rights Why Join Sodexo? Competitive salary package and stable ongoing work 14:7 roster offering a great work-life balance Meals and accommodation provided while on site Career development and progression opportunities Employee discounts and wellbeing programs Join a global organisation employing over 400,000 people worldwide Apply Now Ready to start your next opportunity? Submit your resume today. If shortlisted, one of our recruitment team members will contact you to discuss the role and next steps. Join Sodexo and help fuel communities, one plate at a time.