Chef Manager Floater

Job description

Managing Sushi Kiosk and a team of 4 Chefs Our ideal candidate will have the following skills and experience: Strong leadership skills, ideally gained in a busy kitchen environment Experience of Food Safety management/HACCP systems operation A positive attitude towards work The ability to adapt to changing priorities Qualified to Chef level (by experience or education) Level 3 Food Safety qualification would be preferred but isn’t essential Level 2 Health & Safety qualification would be preferred but isn’t essential Sushi Gourmet