Chefs of all Grades. Spitjack Cork.

Job description

Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de Partie, Chef de Partie, and Sous Chef At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations. We're now hiring chefs of all grades to join our kitchen team — whether you're starting out or already experienced, we have a role to match your skill level. Wages: From €14.50/hour, depending on experience and grade Responsibilities: Preparing and cooking dishes to SpitJack standards Working across sections of the kitchen as required by grade and experience Ensuring consistent quality, presentation, and portion control Maintaining a clean, organised, and safe kitchen environment Following food safety, hygiene, and allergen procedures at all times Managing stock rotation and storage where applicable Supporting and mentoring junior team members (for senior grades) Contributing to a positive, team-focused kitchen culture What we offer: Exceptional gratuities and tips Flexi and Part-Time schedules available to suit your needs Increased pay rates on Sundays and Bank Holidays Opportunity for career growth through internal promotions Dedicated learning manager with access to over 1000 e-learning courses Advanced online training programs and opportunity to advance to our management training program Annual staff Christmas party Whatever your grade, if you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!