Chefs | Salt Bar

Job description

Salt Bar is gearing up for a busy summer period and we’re looking for a Casual Commis Chef and Cook to join the kitchen team. Located in the heart of Salt Village, Salt Bar is a busy coastal pub serving up pub classics, seafood and seasonal favourites. What you’ll be doing Supporting the kitchen team across prep and service Working across a busy pub-style kitchen Maintaining food quality, presentation and consistency Following food safety and kitchen standards Keeping your section clean, organised and ready for service Working as part of a supportive and fast-paced team What we’re looking for Previous kitchen experience preferred Commis Chef: great opportunity to build your skills in a busy kitchen Cook: confident working across prep and service Reliable, positive and willing to get stuck in Ability to work across busy periods, including weekends Availability over the upcoming summer period Why join us? Casual hours with the opportunity for regular shifts Get ready for a busy summer on the Tweed Coast Work in a fun, beachside venue Staff discounts across Australian Venue Co venues Supportive kitchen team and opportunities to develop your skills If you're looking for regular kitchen work and want to be part of the Salt Bar team heading into summer, we'd love to hear from you.