Chefs | Station Hotel

Job description

We’re gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray. Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden. The Opportunity We’re looking for chefs who enjoy working in a fast-paced kitchen and want to pick up regular shifts over the busy summer period. You’ll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services. About You Previous commercial kitchen experience Grill experience is desirable, but not essential Confident working in a fast-paced environment Reliable, hardworking and team-focused Strong attention to food quality and presentation Available across weekends and peak summer periods A positive attitude and passion for hospitality What’s in It for You? Casual hours with flexible shifts Plenty of opportunities for extra hours over summer Work in a well-established Footscray venue Staff discounts across Australian Venue Co.’s 250+ venues Training and development opportunities Opportunities to progress your hospitality career Ready to make the most of summer? Apply now and join the Station Hotel kitchen team!