Chefs | Tom Tavern

Job description

Sous Chef | Chef de Partie | Demi Chef | Commis Chef Full-Time & Casual Opportunities Available Tom's Tavern is entering an exciting new chapter, with a major renovation set to be completed by the end of August. As we prepare to unveil our refreshed venue, we're looking to grow our kitchen team with passionate chefs who are ready to be part of something special. Whether you're an experienced Sous Chef looking to take the next step in your leadership career, or an enthusiastic Chef de Partie, Demi Chef or Commis Chef wanting to develop your skills in a fast-paced kitchen, we'd love to hear from you. What's on offer? Full-time and casual positions available Be part of a newly renovated, refreshed venue Work with a supportive and experienced kitchen team Opportunities for career development within one of Australia's largest hospitality groups Staff discounts across 250+ AVC venues Ongoing training and development A fun, fast-paced and team-focused environment We're looking for chefs who: Have previous experience in a commercial kitchen (relevant to the role) Thrive in a busy service environment Have a passion for quality food and consistency Work well as part of a team Hold a positive attitude and strong work ethic Understand food safety and kitchen hygiene standards Whether you're looking to grow your career or simply want to be part of an exciting new venue launch, this is the perfect opportunity to join the team before the next chapter begins. Apply today and help shape the future of Tom's Tavern!