Chief Steward

Job description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens. Job Description We are seeking an experienced and organized Chief Steward to oversee the stewarding operations of our hotel. The Chief Steward will be responsible for maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas while managing stewarding staff, equipment, and inventory to support efficient hotel operations. Key Responsibilities Supervise and manage the stewarding team and daily operations Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces Maintain hygiene standards in compliance with hotel policies and health regulations Oversee dishwashing operations and proper handling of kitchen equipment and utensils Monitor inventory of cleaning supplies, chemicals, and stewarding equipment Coordinate waste management and recycling procedures Schedule stewarding staff shifts and assign duties Train team members on cleaning procedures, safety, and hygiene standards Support banquet and restaurant operations during events and peak periods Ensure proper maintenance and storage of kitchen equipment Conduct regular inspections to maintain operational standards Coordinate with chefs and F&B teams to ensure smooth operations Qualifications Requirements Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment Strong knowledge of hygiene, sanitation, and safety standards Leadership and team management skills Ability to work under pressure in a fast-paced environment Good communication and organizational skills Flexibility to work shifts, weekends, and holidays Knowledge of HACCP standards is preferred Qualifications High school diploma or equivalent Hospitality certification is an advantage Minimum 3–5 years of stewarding experience preferred Additional Information