Clinical Registered Dietitian (Part-Time)

Job description

New Oakland Family Centers offers top-tier psychiatric care, therapeutic counseling, and educational services to individuals and families. We are committed to providing consistent, compassionate support, responding to each person's needs, and treating everyone with the highest level of respect through active engagement in our communities. Position Details Schedule: Part Time schedule of 2-3 days/ week from 8:00 am - 4:30 pm, as determined by Director or Supervisor. Reports to: Clinical Director / Associate Clinical Director / Clinical Supervisor Compensation: $27.00-$40.00/hour; Commensurate with experience. Position Summary The Registered Dietitian is responsible for providing comprehensive nutritional care within the specialized Eating Disorders FACE to FACE Partial Hospital Program, titled CERV (Comprehensive Eating Recovery Vision), as well as the Outpatient Program. This position plays a key role in a multidisciplinary team, collaborating with clinical staff to support clients with eating disorders through assessments, meal planning, group therapy, and nutritional counseling. The ideal candidate will be dedicated to delivering high-quality, evidence-based care while maintaining compliance with professional standards and facility policies. Position Responsibilities Collaborate with clinical staff to evaluate and provide nutritional consultations for clients in the CERV and Outpatient Programs, ensuring alignment with professional standards and facility policies/procedures. Lead daily group therapy sessions focused on nutrition and eating disorder recovery for clients in the CERV and Outpatient Programs, adhering to established professional guidelines and facility protocols. Supervise lunch groups and create individualized meal plans for clients in the CERV Program, maintaining compliance with professional standards and facility policies/procedures. Conduct initial nutritional assessments and evaluations for potential clients on both a scheduled and emergency basis. Maintain accurate and timely documentation in accordance with clinic policies and procedures. Demonstrate and maintain stable, professional, and appropriate boundaries with clients at all times. Attend and participate in team meetings and contribute to a collaborative work environment. Exhibit a positive attitude toward learning and adaptability in a dynamic work environment. Demonstrate ability to accept constructive feedback, implement guidance, and show a willingness to grow and improve professionally. Stay current with professional training requirements. Perform other duties as assigned to support clinic operations. Working Conditions Employees are expected to maintain a professional appearance in alignment with the Employee Handbook and be prepared for active engagement with consumers. This role requires extended periods of remaining in a stationary position during HIPAA-compliant communications and requires the ability to perform physical activities such as bending and reaching. Reasonable accommodations can be provided to enable individuals with disabilities to perform these essential functions as needed. Proficiency in using computers, phones, and office equipment for documentation and telehealth purposes is necessary. This includes but is not limited to Office 365 and Electronic Medical Record systems. The role may require moving within the office or traveling between locations to fulfill job responsibilities. Reasonable accommodation will be considered based on individual needs. Qualifications Master’s degree in nutrition, dietetics, or a related field preferred; candidates with a bachelor’s degree and substantial experience in eating disorder treatment will also be considered. Active current certification as a Registered Dietitian (RD) and continued satisfactory standings with the appropriate board and insurance entities required. Proficiency in data entry and electronic medical records (EMR) systems preferred. Desired Skills Strong multitasking, self-motivational and time management abilities. Ability to work collaboratively within a multidisciplinary team. Excellent written and verbal communication skills. Strong knowledge of nutrition therapy and meal planning. Ability to effectively engage diverse populations, including children, adolescents, and adults. Skilled in building rapport with consumers, ensuring trust and a strong therapeutic alliance.