Commis – Butcher

Job description

Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description Prepare and portion meat products according to hotel standards, recipes, and production requirements. Ensure the assigned butcher section is stocked daily with the necessary raw materials and ingredients. Maintain food safety, hygiene, and HACCP standards while handling, storing, and preparing meat products. Clean, sanitize, and properly maintain all butchering tools, equipment, and work areas to ensure a safe working environment. Report equipment issues, safety hazards, and maintenance requirements promptly while supporting quality, sustainability, and hotel safety procedures Qualifications Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Previous experience in a hotel kitchen or food & beverage environment is an advantage Basic knowledge of meat cuts, preparation techniques, and kitchen operations Understanding of food safety and hygiene practices (HACCP knowledge preferred) Ability to work in a fast-paced, high-pressure environment Physically fit and able to stand for long hours and lift heavy items Willingness to work shifts, weekends, and public holidays Additional Information