Commis Chef

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Accountabilities: Prepares food in line with training received Follows recipes and instructions Ensures proper handling, storage and usage of raw and cooked materials Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P General Requirements: At least 1 years’ relevant experience, including training and/or internships Good command in Cantonese and Basic English is required Polite, willing to learn, self-motivated and positive working attitude .responsive { width: 100%; max-width: 550px; height: auto; }