Commis Chef (International Convention Center – Pre-Opening)

Job description

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await! Why Join Palazzo Ezulwini? Be part of an iconic development set to redefine Eswatini’s business and event landscape. Lead a world-class team in delivering exceptional experiences. Work in a dynamic, growth-focused environment with opportunities for professional advancement. Role Overview: The Commis Chef will assist senior chefs in food preparation and maintain kitchen hygiene, contributing to the smooth operation of the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes. Maintain cleanliness and orderliness of the kitchen. Follow recipes and instructions from senior chefs. Monitor food stock and report shortages. Adhere to food safety and hygiene standards. Participate in training sessions to enhance skills. Candidate Requirements: Previous experience as a Commis Chef or in a similar role. Culinary certification or training preferred. Ability to work in a fast-paced environment. Eagerness to learn and develop culinary skills. Attention to detail and strong work ethic.