Commis Chef - Oche The Strand

Job description

ABOUT OCHE In October 2018, the world was first introduced to Oche when our flagship venue opened in Oslo, Norway. Our purpose was to pioneer a new kind of meeting place for friends, families, and colleagues- one that is inclusive and full of playful energy. Here, gaming, social fun, exceptional food, and beverages come together as cornerstones of the experience. We invite everyone to enjoy the ultimate social gaming adventure. Today, you can find Oche not only in Oslo but also in Gothenburg, Amsterdam, London, Singapore, Melbourne, Brisbane, Reykjavik and Toronto! THE ROLE We currently have a vacancy to join our amazing team in Oche The Strand, London as a Part Time Commis Chef. As a Commis Chef you will play an important role in supporting the kitchen team and ensuring our food is prepared and presented to the highest standard. You will work closely with the Head Chef and the wider kitchen team to deliver high quality dishes efficiently while maintaining excellent hygiene and food safety standards. A s part of the overall operations of the venue, you will contribute to creating a memorable guest experience through great food and strong teamwork. We want to create a work environment where all our employees feel ownership of the concept, and where everyone gets to develop both their professional and personal skills. ABOUT YOU We are looking for someone who has a genuine passion for food and enjoys working in a busy kitchen environment. You are enthusiastic about developing your culinary skills and are eager to learn from experienced chefs. Being a team player comes naturally to you, and you are always willing to support your colleagues to ensure the kitchen runs smoothly. You take pride in your work, pay attention to detail, and are committed to maintaining high standards in everything you do. We are looking for someone who is motivated, organised, proactive and has a real passion for the food and hospitality industry. EXPERIENCE YOU WILL NEED Some experience working in a professional kitchen environment. A willingness to learn and develop culinary skills. Passion for food and the hospitality industry. Good organisational and time management skills. Ability to work well as part of a team in a fast-paced environment. REASONS TO JOIN This is a fantastic opportunity to be part of a rapidly expanding business operating in this new and exciting sector. Backed by an internationally renowned investment group we offer a very competitive remuneration package with plenty of opportunity for personal development. Discount at our growing list of international venues and plenty of incentives. OUR VALUES We are committed to being pioneers in creating unique and engaging experiences. We foster an inclusive environment where everyone feels welcome, valued, and able to contribute. Playfulness is at the heart of everything we do, inspiring belonging and connection. Together, we strive to deliver exceptional experiences for our guests, community and employees.