Commis Chef. Spitjack Cork.

Job description

Commis Chef – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years' experience in a professional kitchen At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations. We're now looking for a skilled and motivated Commis Chef to join our kitchen team. Wages: From €14.50/hour, Responsibilities: Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs Supporting all sections of the kitchen during service Ensuring food is prepared and presented consistently and to a high standard Maintaining a clean, organised, and safe working environment Following food safety, hygiene, and allergen procedures at all times Assisting with stock rotation and storage Contributing to a positive, team-focused kitchen culture What we offer: Exceptional gratuities and tips Flexi and Part-Time schedules available to suit your needs Increased pay rates on Sundays and Bank Holidays Opportunity for career growth through internal promotions Dedicated learning manager with access to over 1000 e-learning courses Advanced online training programs and opportunity to advance to our management training program Annual staff Christmas party If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!