Commis de Cuisine (f/m/d) Staff Canteen

Job description

Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, particularly for guests who appreciate 5-star service and luxury on their business or leisure trips. What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your department, reinforce our positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel? If so, we are looking for you to join our creative and dynamic culinary team as a Commis de Cuisine for the winterseason 2026/2027 in our staff restaurant, Berthold’s.