Commis de Cuisine (m/f/d) (absence cover 1 year fixed term)

Job description

What you’ll do… Work closely with our kitchen team to prep and cook tasty dishes that make our guests happy. Keep your station well-organised and ready for service, making sure the kitchen runs smoothly. Support with mise en place – from chopping and prepping to sauces and garnishes. Help with plating and presentation so every dish looks as good as it tastes. Take care of hygiene and food safety, keeping your area spotless and up to Hox standards. Jump in to check deliveries, store ingredients properly, and keep an eye on freshness. Learn from our senior chefs, pick up new techniques, and grow your skills every day. Be a real team player – supporting colleagues, sharing ideas, and bringing positive vibes to the kitchen. What we’re looking for… Completed apprenticeship as a Chef or similar qualifications are ideal Previous experience working as part of a kitchen team in a European cuisine Passion for fresh ingredients and strong flavors You want to be part of a team that works hard, supports each other and has fun along the way Individuals. You’re looking for a place where you can be you; no clones in chef’s white here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get stuff done What’s in it for you… A competitive package, plenty of opportunity for development and rewards for going the extra mile and living our values. 24 holidays (plus bank holidays) and extra time off to volunteer with one of our partner charities. The chance to challenge the norm and work in an environment that is both creative and rewarding. Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!) BVG Public Transportation Ticket on us! Enjoy a free night at The Hoxton and a meal for two when you first start with us. Food on us during your shift – we support you finding a fueling lunch with Pluxee Benefits Card and food vouchers. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Get in touch with experts from OpenUp to balance work and life or any other mental-wellbeing related topic. Enjoy lots of Discounts through our Corporate Benefits Discount webpage. Learn and grow with our Ennismore Learning platform and its +6.000 training opportunities The Hoxton, Charlottenburg (Berlin) – Commis de Cuisine (m/f/d) (absence cover 1 year fixed term) We are currently looking for a Commis de Cuisine to join our kitchen team at The Hoxton, Berlin. Here’s your opportunity to join one of the fastest-growing companies in hospitality and be part of a team that’s all about great food, good vibes and memorable guest experiences. Working alongside our Head Chef, you’ll gain hands-on experience across the kitchen and play an important part in keeping the operation running smoothly. If you’re passionate about food, enjoy working as part of a team and are looking to grow your skills in a lively hotel kitchen, this could be just the ticket. Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a vibrant wintergarden featuring all-day dining, a lively lobby and bar, a streetside terrace, and The Apartment – our unique meetings and events concept. More about us... The Hoxton is a series of open-house hotels, each in a neighborhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and provides a place where guests can hang out alongside the locals and submerse themselves in the neighborhood with vibrant, welcoming public spaces.