Commis I

Job description

• Preparation: Assist in food preparation and cooking as directed. • Cleanliness: Maintain kitchen cleanliness and sanitation. • Stocking: Store and label food items correctly. • Learning: Follow instructions and learn culinary techniques. • Teamwork: Collaborate with kitchen team for efficient service. • High School diploma or equivalent. • Culinary training or experience preferred. • Willingness to learn and take initiative. • Basic knowledge of food safety. • Ability to work in a team environment. What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.