Commis (South Indian Cuisine)

Job description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in an authentic South Indian kitchen environment while contributing to an efficient and collaborative team. Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specifications Assist senior chefs in cooking and plating South Indian dishes, including curries, dosas, idlis, and other traditional preparations Maintain proper food safety and hygiene standards in all kitchen operations, including proper storage and handling of ingredients Organize and maintain mise en place (preparation of ingredients and equipment) for efficient kitchen workflow Operate kitchen equipment safely and effectively, including stoves, grills, and food preparation tools Follow recipes and cooking instructions precisely to ensure consistency in taste and presentation Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining a positive work environment Monitor cooking times and temperatures to ensure food is prepared to the required standard Assist with inventory management and report any shortages or quality issues to senior staff Maintain a clean and organized workstation throughout the shift Qualifications Foundational knowledge of South Indian cooking techniques and traditional recipes Understanding of food safety and hygiene practices in a professional kitchen setting Basic knife skills and proficiency in food preparation techniques Ability to follow recipes and instructions with precision and attention to detail Familiarity with kitchen equipment and tools used in South Indian cuisine preparation Strong time management and multitasking abilities in a fast-paced kitchen environment Excellent teamwork and communication skills Physical ability to stand for extended periods and work in a warm kitchen environment Preferred: Prior experience working in a professional kitchen or South Indian restaurant Preferred: Knowledge of regional South Indian ingredients, spice profiles, and flavor combinations Preferred: Experience with food costing and portion control practices Additional Information