Concession food runner

Job description

Seasonal/part time position, located in Bethel NY. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all events. • Maintains consistency in attitude, behavior and appearance. • Approaches all tasks with a “can-do” attitude. • Works to make a specific impression on our clients. • Ability to work with a sense of urgency in a fast paced environment. • Able to follow job procedures and supervisor’s instructions. • Assist cashiers in completion of customer’s orders. • Cleans and maintains concession areas. • Helps stock and un-stock stand at beginning and end of night. Qualifications: • Able to work flexible hours (evenings, weekends, holidays). • Effective interpersonal and oral communication skills. • Team Player. • Food Safety Certification a plus.