Concessions Food and Beverage

Job description

POSITION: PART-TIME CONCESSION/ F&B WORKER REPORTS TO: Food & Beverage Supervisor/Food & Beverage Manager FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY Part-time event based only This position works all Concession Functions. Functions serving food & beverage items. POSITION RESPONSIBILITIES Fulfilling each guest’s order. Maintaining all Concession equipment cleanliness and annual maintenance. Attention to detail and consistency in every aspect of service is a must. Position is very hands on. Other duties as assigned. WORK CONTACTS Daily contact with the Food & Beverage Manager, Supervisors and other convention center employees. PHYSICAL EFFORT This position requires stooping and lifting. Substantial walking and lifting of thirty pounds to the shoulder. WORKING CONDITIONS Works throughout the building. MINIMUM REQUIREMENTS At least one year experience in a facility servicing meals for large events. Strong orientation to customer service and ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Servesaf certified Attention to detail and service oriented. All applicants must be able to pass credit and criminal background check. Must be able to calculate any kind of monetary transaction. POSITION: PART-TIME CONCESSION/ F&B WORKER REPORTS TO: Food & Beverage Supervisor/Food & Beverage Manager FLSA STATUS: Hourly Non-Exempt POSITION SUMMARY Part-time event based only This position works all Concession Functions. Functions serving food & beverage items. POSITION RESPONSIBILITIES Fulfilling each guest’s order. Maintaining all Concession equipment cleanliness and annual maintenance. Attention to detail and consistency in every aspect of service is a must. Position is very hands on. Other duties as assigned. WORK CONTACTS Daily contact with the Food & Beverage Manager, Supervisors and other convention center employees. PHYSICAL EFFORT This position requires stooping and lifting. Substantial walking and lifting of thirty pounds to the shoulder. WORKING CONDITIONS Works throughout the building. MINIMUM REQUIREMENTS At least one year experience in a facility servicing meals for large events. Strong orientation to customer service and ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Servesaf certified Attention to detail and service oriented. All applicants must be able to pass credit and criminal background check. Must be able to calculate any kind of monetary transaction.