Cook

Job description

The Cafeteria Cook at ECafé is responsible for preparing and cooking meals according to established recipes and quality standards, ensuring that customers receive fresh, safe, and well-presented food. This role supports daily food production, maintains kitchen cleanliness, and contributes to efficient kitchen operations. The Cafeteria Cook plays a key role in food safety, consistency, and overall customer satisfaction. Key Responsibilities: Prepare and cook menu items according to approved recipes, portion sizes, and quality standards. Ensure food is prepared in a timely manner to meet service demands. Follow proper food handling, storage, and sanitation procedures at all times. Operate kitchen equipment such as grills, fryers, ovens, and food prep tools safely and correctly. Maintain cleanliness of cooking stations, utensils, and kitchen areas throughout the shift. Assist with food preparation tasks such as chopping, marinating, and portioning ingredients. Monitor food quality and report any issues with ingredients or equipment to the supervisor. Support receiving and proper storage of food supplies when needed. Work closely with cafeteria attendants and other kitchen staff to ensure smooth service flow. Comply with all health, safety, and company policies related to food service operations. Skills: Food Preparation & Cooking: Prepares meals according to recipes and quality standards. Time Management: Works efficiently to meet service timelines. Attention to Detail: Ensures food safety, correct portions, and proper presentation. Team Collaboration: Works effectively with kitchen and service staff. Cleanliness & Organization: Maintains a sanitary and orderly kitchen environment. Adaptability: Handles fast-paced kitchen demands and changing priorities.