Cook II

Job description

Working alongside the amazing team at The Quail, we are seeking a Cook II to support our Kitchen Department. Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services. Key Accountabilities Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef Ensure each guest receives consistent services and products Develop your craft from one of the area's most renowned Chefs General Requirements Passion for or interest in culinary arts Minimum of 2 years’ experience in a professional kitchen Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying Able and willing to work on a shift basis, including weekends, evenings and holidays Must be able to lift 50lbs. Salary: $25.80 per hour The Quail​ Nestled in the heart of Carmel Valley, our breathtaking 800-acre property boasts a world-class championship golf course, and beautiful accomodations. At The Quail, our team members are part of a Covey (a group of quail), symbolizing the close-knit culture we have cultivated. Guided by our "One Team One Vision" motto, we embrace the belief that each individual brings a unique talent while working towards a common goal. This spirit of unity is especially evident every summer when The Peninsula Signature Events and Quail teams collaborate to present The Quail, A Motorsports Gathering, an exclusive concours attended by the world's elite motorsports enthusiasts and aficionados. .responsive { width: 100%; max-width: 550px; height: auto; }