Culinary Administrator

Job description

ABOUT THE ROLE Provide administrative support to the Executive Chef and Culinary leadership team.​ Coordinate daily office operations within the Culinary Department.​ Manage schedules, appointments, and meetings for the Executive Chef.​ Coordinate communication between kitchen teams and other hotel departments.​ Assist with purchasing requisitions, office supplies, and document control.​ Ensure timely distribution and follow-up of emails, memos, and internal communications.​ Support compliance with food safety, hygiene, and HACCP requirements.​ YOUR SKILLS & EXPERIENCES​ Previous experience in a similar role is preferred ​ Excellent verbal communication and interpersonal skills​ Self-motivated, detail-orientedAbility to multitask and work effectively in a fast-paced environment.​ Knowledge of HACCP and food safety standards is an advantage.​ WHY WORK FOR ACCOR •Employee benefit card offering discounted rates at Accor hotels worldwide. •Develop your talent through Accor’s learning programs. •Opportunity to grow within your property and across the world! •Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.