Culinary Chefs - Casual

Job description

The Peninsula London is pleased to announce that we are seeking Culinary Chefs on a Casual basis to join our different Kitchens. An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration Join our award-winning group, working alongside a highly experienced team Key Accountabilities To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible. To participate in hotel activities, training, and product awareness with a curiosity to learn. Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality. Offer service in line with the Peninsula Service Principles of which you will be trained. General Requirements Knowledge of food and ingredients with a level of creativity. Experience within a hotel or restaurant kitchen brigade is preferred Some level of culinary certifications/qualifications or Apprenticeship. Ability to work under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. The Peninsula London​ Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the city’s most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds. .responsive { width: 100%; max-width: 550px; height: auto; }