Culinary Market Manager

Job description

Location: Bayhealth - Kent - FNS Pay Rate: Salary - Salary Plan, 110,000.00 USD Annual Work Shift: Morning Shift (United States of America) Job Description Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware . In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership. With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.