Great opportunity for CDL B drivers or non-CDL drivers with experience who want a local job- be home every night!The Common Market Southeast, a mission-driven distributor of local foods, seeks a Delivery Driver for 35-45 hours per week. The Driver will be based in our warehouse in East Point and will be responsible for delivery and pick ups throughout the Southeast (GA, AL, SC, NC).Salary: $22.00/hour, with a potential $4000 Safe Driving Bonus annuallyMAIN RESPONSIBILITIES-Provide excellent service while picking up and delivering Local Farm Product-Handle Farmer Purchase Orders and Customer Invoices appropriately.-Load and unload truck manually.-Guard Food Safety and Quality-Know food safety rules, check and document safe conditions-Drive and maintain equipment in excellent condition-Begin and end each truck run with established procedures-Operate equipment on vehicle to load, unload, or disperse and secure load for transport-Communicate all pickups, deliveries, and service issues with CM office.-Maintain truck logsRequirementsAt least 1+ year of driving experience, candidates with wholesale food delivery will receive first considerationCDL A/B Certification preferred and local delivery experienceExperience driving 20-24' refrigerated box truckExcellent driving record and child abuse clearancesExcellent verbal and written communication skills in EnglishAbility to lift and pull up to to 55 poundsFlexibility, a sense of humor, and a strong desire to learnExperience using computers/ tabletBenefitsHourly rate of $22.00 with 35-45 hours of work each weekSafety Bonus of $4k annual ($1k per quarter)Group Medical, Dental, Vision BenefitsRetirement plan with 100% match up to 3% of total annual pay6 Sick Days and accrued PTO Vacation$100 annual allowance for purchasing work boots
Great opportunity for CDL B drivers or non-CDL drivers with experience who want a local job- be home every night!
The Common Market Southeast, a mission-driven distributor of local foods, seeks a Delivery Driver for 35-45 hours per week. The Driver will be based in our warehouse in East Point and will be responsible for delivery and pick ups throughout the Southeast (GA, AL, SC, NC).
Salary: $22.00/hour, with a potential $4000 Safe Driving Bonus annually
MAIN RESPONSIBILITIES
-Provide excellent service while picking up and delivering Local Farm Product
-Handle Farmer Purchase Orders and Customer Invoices appropriately.
-Load and unload truck manually.
-Guard Food Safety and Quality
-Know food safety rules, check and document safe conditions
-Drive and maintain equipment in excellent condition
-Begin and end each truck run with established procedures
-Operate equipment on vehicle to load, unload, or disperse and secure load for transport
-Communicate all pickups, deliveries, and service issues with CM office.
-Maintain truck logs
Requirements
- At least 1+ year of driving experience, candidates with wholesale food delivery will receive first consideration
- CDL A/B Certification preferred and local delivery experience
- Experience driving 20-24' refrigerated box truck
- Excellent driving record and child abuse clearances
- Excellent verbal and written communication skills in English
- Ability to lift and pull up to to 55 pounds
- Flexibility, a sense of humor, and a strong desire to learn
- Experience using computers/ tablet
Benefits
- Hourly rate of $22.00 with 35-45 hours of work each week
- Safety Bonus of $4k annual ($1k per quarter)
- Group Medical, Dental, Vision Benefits
- Retirement plan with 100% match up to 3% of total annual pay
- 6 Sick Days and accrued PTO Vacation
- $100 annual allowance for purchasing work boots
The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by:
selling fresh, healthy food to community institutions,
creating a supply chain for farmers and ranchers who are at the forefront of creating an equitable and resilient food system,
and providing avenues for values-aligned wholesale food procurement, guiding our partners to see the full value of the food and its impact on the health of their people, community and environment.
We strive to improve food security, farm viability, and community and ecological health across the country.The Common Market currently has hubs in four regions: the Mid-Atlantic, Southeast, Texas, and Great Lakes. Each location operates independently, managing its own infrastructure and local staff. “The Commons,” our centralized location, provides support across the organization. We are actively expanding to other U.S. regions to build a nation of vibrant regional food systems!
The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by:
- selling fresh, healthy food to community institutions,
- creating a supply chain for farmers and ranchers who are at the forefront of creating an equitable and resilient food system,
- and providing avenues for values-aligned wholesale food procurement, guiding our partners to see the full value of the food and its impact on the health of their people, community and environment.
We strive to improve food security, farm viability, and community and ecological health across the country.
The Common Market currently has hubs in four regions: the Mid-Atlantic, Southeast, Texas, and Great Lakes. Each location operates independently, managing its own infrastructure and local staff. “The Commons,” our centralized location, provides support across the organization. We are actively expanding to other U.S. regions to build a nation of vibrant regional food systems!
