Demi Chef de Partie

Job description

The job of **Demi Chef de Partie** is executed satisfactorily when: - Dishes are prepared, cooked and served according to the restaurant’s menu. - Communication with guests and internal customers is politely and they display courtesy. - Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior. - Effective employee working relationships are established and maintained. - Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.