Demi Chef de Partie - Bakery

Job description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Responsibilities: Ensures all food is produced to the highest standard of freshness and taste Follows and enforces all recipes and standards for food production Conducts daily checks of quality of produced items Applies flexibility and creativity to meet customer needs Maintains workplace safety by adhering to all relevant health and safety requirements General Requirements: Minimum 6 years of experience with international luxury hotel background in pastry Good command in Cantonese and English are required Basic knowledge of Microsoft Office applications .responsive { width: 100%; max-width: 550px; height: auto; }