About usEmpiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese.With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth. Role OverviewThe Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. The role ensures high levels of kitchen hygiene, assists with inventory control, and contributes to the supervision and training of junior kitchen team members, supporting smooth and efficient kitchen operations. Key AccountabilitiesPrepare and cook dishes according to established recipes, standards, and presentation guidelines.Support the Chef de Partie in supervising and training Commis Chefs, providing guidance on preparation techniques and daily tasks.Ensure all food items meet quality standards and are presented in line with menu specifications.Maintain cleanliness, organization, and hygiene of assigned workstations at all times.Assist with inventory control by monitoring stock levels and reporting shortages to the Chef de Partie or kitchen management.Follow all health, safety, and food hygiene procedures to ensure a safe working environment.Work efficiently and in a timely manner to support smooth kitchen operations during service periods.Assist with the proper organization, storage, and labeling of food products in accordance with safety and sanitation guidelines.RequirementsMinimum of three (3) years of experience in a similar role, preferably within a luxury hotel, resort, or high-end hospitality environment.Degree or diploma in Culinary Arts or a related field.Working knowledge of the English language. Candidate’s ProfileStrong organizational and time management skills with the ability to meet deadlines.Team-oriented, results-driven mindset with a collaborative approach.Flexibility and adaptability to respond to varying operational demands.Pleasant, professional, and customer-oriented personality.BenefitsAt Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.Staff accommodation with Wi-Fi and air conditioning.Half-board meal plan (Breakfast & Lunch).Continuous training and development opportunities.Career growth opportunities within Empiria Group and across Marriott International properties worldwide. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview. You provide the Talent!We provide the Space for Opportunity and Growth!
About us
Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, Milos and the Peloponnese.
With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.
At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.
Role Overview
The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes in accordance with established recipes and quality standards. The role ensures high levels of kitchen hygiene, assists with inventory control, and contributes to the supervision and training of junior kitchen team members, supporting smooth and efficient kitchen operations.
Key Accountabilities
- Prepare and cook dishes according to established recipes, standards, and presentation guidelines.
- Support the Chef de Partie in supervising and training Commis Chefs, providing guidance on preparation techniques and daily tasks.
- Ensure all food items meet quality standards and are presented in line with menu specifications.
- Maintain cleanliness, organization, and hygiene of assigned workstations at all times.
- Assist with inventory control by monitoring stock levels and reporting shortages to the Chef de Partie or kitchen management.
- Follow all health, safety, and food hygiene procedures to ensure a safe working environment.
- Work efficiently and in a timely manner to support smooth kitchen operations during service periods.
- Assist with the proper organization, storage, and labeling of food products in accordance with safety and sanitation guidelines.
Requirements
- Minimum of three (3) years of experience in a similar role, preferably within a luxury hotel, resort, or high-end hospitality environment.
- Degree or diploma in Culinary Arts or a related field.
- Working knowledge of the English language.
Candidate’s Profile
- Strong organizational and time management skills with the ability to meet deadlines.
- Team-oriented, results-driven mindset with a collaborative approach.
- Flexibility and adaptability to respond to varying operational demands.
- Pleasant, professional, and customer-oriented personality.
Benefits
At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.
- Staff accommodation with Wi-Fi and air conditioning.
- Half-board meal plan (Breakfast & Lunch).
- Continuous training and development opportunities.
- Career growth opportunities within Empiria Group and across Marriott International properties worldwide.
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview.
You provide the Talent!
We provide the Space for Opportunity and Growth!
Empiria Group, owns, manages, and operates a unique collection of luxury hotels & villas, members of The Luxury Collection & Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros & Peloponnese. For over 30 years and through a team that exceeds 300 associates, we create unique hospitality experiences delivered through our hallmark personalized services, with an attention to detail our customers deserve and appreciate. At Empiria Group we aim to redefine destinations as the leading luxury hospitality brand of Greece, led by the most caring and positive associates.
Empiria Group, owns, manages, and operates a unique collection of luxury hotels & villas, members of The Luxury Collection & Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros & Peloponnese.
For over 30 years and through a team that exceeds 300 associates, we create unique hospitality experiences delivered through our hallmark personalized services, with an attention to detail our customers deserve and appreciate.
At Empiria Group we aim to redefine destinations as the leading luxury hospitality brand of Greece, led by the most caring and positive associates.
