Demi Chef - Western

Job description

Company Description Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description Prepare and cook Western dishes according to recipes and standards Assist Chef de Partie in daily kitchen operations Ensure food quality, portion control, and presentation meet standards Maintain cleanliness and hygiene in the kitchen (HACCP & safety standards) Properly store food and ingredients to minimize waste Operate kitchen equipment safely and correctly Support training of Commis Chefs when required Follow hotel policies, health, and safety regulations Perform other duties as assigned by senior chefs Qualifications Certificate or Diploma in Culinary Arts or related field Minimum 1–2 years of experience in Western kitchen (hotel/restaurant) Basic knowledge of Western cuisine and cooking techniques Knowledge of food safety and hygiene standards Ability to work under pressure and in shifts Good teamwork and communication skills Skills & Competencies Western cooking techniques Time management Attention to detail Teamwork and flexibility Basic knife and kitchen skills Additional Information