Dietary Cook

Partner with us in making a positive change! Join a team where your work truly matters. We're proud to have been certified as a Great Place to Work for 8 years by our own employees. We invite you to partner with us in our mission to improve mental healthcare. Job Title: Residential Cook / Housekeeper Division/Program: Merced Crisis Residential Unit Starting Compensation: 17.11 - 20.00 USD Per Hour Working Location: Merced, CA Working Hours/Shift: On Call, based on applicant's availability (days and shifts available to provide coverage) Why Join Our Team? Competitive Compensation : Offering a salary that matches your skills and experience. Generous Time Off : Enjoy ample vacation and holiday pay. Comprehensive Benefits Package : Employer-paid medical, dental, and vision coverage. Additional voluntary benefits to support your lifestyle. Professional Growth Opportunities : On-the-job training with access to paid CEU opportunities. Career development programs designed to help you grow. Supervision for BBS hours for AMFT, ACSW, and APCC professionals (where applicable). Employee Recognition & Rewards : A culture that celebrates and rewards your hard work and dedication What you bring to SBHG: High school diploma or equivalent. (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred. Knowledge of and experience preparing therapeutic diets, preferred. (6) months housekeeping experience in a hospital, hotel, motel or similar work environment. Valid California Driver’s License required and eligibility to meet agency driving criteria required May be required to operate a company vehicle to transport clients. ​ How you will make a difference: Ability to follow menus and cook a variety of foods in large quantities. Ability to find appropriate alternatives for clients who have reported allergies, special diets, limitations, and/or are refusing foods meals are served at correct times and temperatures Prepare food for therapeutic diets in accordance with planned menus. Ensure that safety regulations and precautions are followed at all times by all personnel and clients. Assist in maintaining food storage areas in a clean and sanitary manner Maintains logs assigned to household coach, such as restroom cleaning log, food temperature logs, appliance temperature logs, and other logs as assigned. Maintain and submits a daily checklist to be reviewed by direct supervisor Clean and disinfect kitchen and dining area according to current infection control practices Empties waste receptacles; cleans solid waste containers. Moves and arranges furniture as needed for cleaning or presentation purposes. Conducts and assists both large and small activity groups Division/Program Overview: 24/7 inpatient voluntary program 16-bed facility for adults (ages 18-59) Rehabilitation/recovery services, including substance use rehabilitation services Pre-vocational or vocational counseling Medication evaluation and support services Learn more about SBHG at : For Additional Information: