Director of Culinary

Job description

This is an exciting opportunity for a forward-thinking leader who thrives in a dynamic hospitality environment and is ready to shape culinary experiences across multiple outlets, from everyday hotel dining and bespoke conference events to the heritage listed Pumphouse. What you will be doing: Oversee all culinary operations across the hotel, conferencing and Pumphouse, ensuring consistency, creativity and excellence in every offering. Work alongside Head Chef to develop exciting menus, seasonal offerings and food concepts that reflect current trends, meet guest expectations and showcase your culinary expertise. Take ownership of food costs, budgets, labour productivity, stock control and overall Food and Beverage and Kitchen profitability while maintaining exceptional quality. Lead, mentor and develop our Food and Beverage team, building a strong team implementing succession plans to build internal capability, support career progression and prepare the next generation of culinary leaders. Ensure food safety, hygiene, workplace health and safety, and quality standards are consistently achieved across all operations. Drive efficiencies, streamline food and beverage and kitchen processes and ensure operations run seamlessly. Collaborate with hotel leadership and key stakeholders to align F&B and Culinary strategies with business objectives, guest satisfaction and the overall hotel experience. What we are looking for: Proven experience in a senior Food & Beverage leadership role, ideally within a hotel environment. A strong track record of leading, developing and inspiring high-performing teams. Commercial acumen, with a sound understanding of food cost management, budgeting, labour planning and financial performance. The ability to balance strategic planning with a hands-on approach to daily food & beverage operations. Excellent organisational, communication and stakeholder management skills. A strong understanding of food safety, compliance and workplace health and safety requirements. A genuine passion for hospitality, guest satisfaction and creating memorable food experiences. What’s in it for you? An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position. Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square is looking for an accomplished Culinary Director to lead our culinary operations across the hotel, conferencing and our vibrant venue, Pumphouse Sydney. Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups .