Director of Food & Beverage - Amanoi

Job description

Location Overview Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out. Role The Director of Food & Beverage provides strategic leadership and operational oversight for all Food & Beverage operations, ensuring exceptional guest experiences, financial success, and operational excellence. The role is responsible for developing long-term business strategies, driving revenue and profitability, maintaining luxury service standards, leading high-performing teams, and delivering innovative dining concepts aligned with the resort's vision and brand standards. Responsibilities Lead and oversee all Food & Beverage operations, including restaurants, bars, in-villa dining, beach operations, banquets, and special events. Develop and execute strategic business, financial, and operational plans, including annual budgets, CAPEX, forecasting, and profit & loss management. Drive revenue growth and profitability through pricing strategies, cost control, menu engineering and business development initiatives. Maintain the highest standards of food & beverage service, hygiene, safety, and guest satisfaction. Develop new dining concepts, seasonal menus, marketing initiatives, and promotional campaigns to enhance the guest experience and competitive positioning. Monitor guest feedback, implement continuous service improvements, and ensure brand standards are consistently achieved. Build, mentor, and lead a high-performing Food & Beverage leadership team through recruitment, coaching, succession planning, and performance management. Collaborate with other departments to achieve overall resort objectives. Ensure compliance with company policies, financial controls, procurement procedures, and health & safety regulations. Represent the resort as a visible leader, fostering innovation, operational excellence, and a strong culture of service. Requirements Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field. Extensive senior leadership experience in Food & Beverage operations within luxury resorts. Proven success in financial management, budgeting, forecasting, P&L management, revenue optimization, and cost control. Strong strategic planning, commercial acumen, and business development capabilities. Demonstrated ability to lead, develop, and inspire high-performing teams. Excellent leadership, communication, negotiation, and stakeholder management skills. Passion for luxury hospitality, guest experience, innovation, and continuous improvement. Flexible, results-driven, and able to perform effectively in a dynamic, fast-paced environment. Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home. Aman Global Complimentary Night Program. Full-board on site accomondation Complimentary Laundry Service 120-Day Annual Rest Package 44 work hour per week Single International Medical insurance Competitive Remuneration Package. Learning and development programmes through Aman. Year-end Bonus. If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.