Dishwasher

Job description

We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness and ensuring the smooth operation of our food service establishment. Collect and wash soiled dishes, utensils, and kitchen equipment using manual cleaning methods Ensure all cleaned items are properly dried and stored in their designated areas Maintain a clean and organized dishwashing area, including regular cleaning of machines and work surfaces Assist in keeping the kitchen and dining areas clean and sanitary Support kitchen staff by restocking clean dishes and utensils as needed Unload and store deliveries in appropriate storage areas Empty and clean trash receptacles regularly Sweep and mop floors, paying special attention to spills and potential hazards Adhere to all food safety regulations and sanitation procedures Assist with other kitchen tasks as assigned by the management team Report any equipment malfunctions or safety concerns to supervisors promptly Strong attention to detail and commitment to cleanliness Ability to work efficiently in a fast-paced, high-pressure environment Excellent time management and organizational skills Physical stamina to stand for extended periods and lift up to 30 pounds Willingness to collaborate with kitchen staff and maintain a positive attitude Basic understanding of kitchen sanitation and safety practices Strong communication skills and ability to follow instructions accurately Flexibility to work various shifts, including weekends and holidays Food Handler's Certificate required (or willingness to obtain within a specified timeframe) Previous dishwashing or kitchen experience is a plus, but not mandatory Reliable and punctual with a strong work ethic All your information will be kept confidential according to EEO guidelines.