Dishwasher

Job description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. ### Responsibilities: - Responsible for running the dishwasher, washing all pots, pans, dishes etc., ensuring cleanliness prior to putting these items away. - Ensures all cookware and dishware are clean and put away prior to leaving for the day. - Must possess patience and tact dealing with residents, families, visitors and co-workers. - Must demonstrate overall positive image and attitude, must be neat, clean and well-groomed. - Promotes loyalty to the community among staff, always generate a positive attitude and image. ### Qualifications: - Maintain order and cleanliness in the kitchen and dining areas before, during and after meal service to ensure it always appears presentable to our residents. - When washing dishes, check temperatures and log as required including checking the sanitizer solution and logging required information. - Check dishes after washing to ensure cleanliness, prior to putting away. - Check soaps and sanitizers to ensure proper infection control guidelines are being adhered to - Clean all equipment and service ware daily, do not leave anything dirty overnight. - Clean floors in kitchen and dining room after every meal. - Empty garbage after every meal - Clean and Empty dishwasher after every meal. - Adhere to all OSHA regulations and safety procedures when lifting, bending, or using equipment. - Adhere to all universal precaution and all infection control guidelines. - Assists in other departments if needed. - Carry out all other reasonable tasks requested by the Director of Dietary or their designee. ### Shift: - Part time Weekends, 4:00pm-8:00pm