Ed's Bowling Cook

Job description

The Cook is responsible for the day to day preparation and handling of food products within the Ed’s Bowling kitchen. PRIMARY RESPONSIBILITIES: • Prepare food in a manner that is compliant with Food Safe standards and assist the Kitchen Supervisor in the control of labor and food costs. • Ensure customers are served their food in a prompt and courteous manner that exceeds their expectations. • Maintain proper food portioning and presentation controls for optimal customer service. • Meet with Kitchen supervisor on priorities regarding the food service. • Conduct food /ingredients inventories as directed by the Kitchen Supervisor to ensure the kitchens are adequately stocked. • Ensure that weekly freezer inventory is done and all par stocks are at the proper levels. • Ensure kitchen equipment is left in good working order for the next shift including cleaning, ensuring equipment is turned off, and noting all needed repairs. • Ensure the kitchens are clean and always kept tidy and ensure food quality is at or above standard. • Other duties as required. DESIRED QUALIFICATIONS: • Previous cooking experience in a setting similar to Ed’s Bowling. • Strong working knowledge of food preparation and customer service expectations. • Possess strong interpersonal and communication skills. • Possess a valid food safety certificate(s) or a willingness to be trained. • Familiar with food and kitchen inventory procedures. TERMS OF EMPLOYMENT: • This is a part time position that requires flexible availability including days, evenings, weekends, and holidays. • Must be able to pass basic security clearance.