Electrician

Job description

• To minimize the electrical equipment breakdown. • Trouble-shooting, repair and maintenance of: • Air condition & ventilation system in laundry & kitchen, sanitary system & drinking water treatment plant sure there is no leaks or overflowing of water. • Electrical service particularly boilers, hot water generators, sanitary systems, swimming pool equipment, kitchen and laundry equipment, fire fighting system, hot water supply, sewage water & drinking water treatment plant, water treatment of A/C, boilers etc. • Boilers, hot & cold water supply, system, water treatment plant, softeners, air compressor, pumps, water tank, emergency generator, fire equipment, general welding, swimming pool equipment, heat exchangers etc. • Laundry machines such as wash extractor, tumblers, flat work ironed, dry machine, marker etc. • Kitchen equipment such as cooking range, toaster, juicer, icemaker, freezers, fridge, blender, oven, food warmer, brewers, dish washing machine, mixer etc. • Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc. • Systematically check, changing of bolts, tighten of screws nuts and belts if necessary to ensure that all machines are in good working order. • Electrical power supply system such as transformers, switch gears, control panels including main & sub-panels, electrical motors, safety devices, wiring & conduits, starters, isolators, exhaust fans, timers, power points, electrical fitting etc. • Lighting such as neon signs light bulbs at guestrooms, public area & back of the house, elevator, and car park. • Audio & visual equipment. • Report any malfunction of any electrical equipment to his superior immediately & take appropriate action. • Hotel functions. • General building maintenance. • Respond & attend to fire alarm or emergencies as the occasion arises. • Maintain the area and equipment under his charge in tip-top condition in terms of performance and cleanliness. • Co-operate with his superior, various tradesmen. • Co-ordinate with Engineering operation & office. • Accept additional or temporary assignment as instructed by his superior from time to time. Qualification: • Middle or Secondary Education + Additional training or certificates in the relevant field is a plus. Experience: • A minimum of 1 year of experience in hotel industry. • Proven experience working in a top luxury resorts is a plus. Technical skills: • Thorough knowledge of safety procedures and legal regulations and guidelines • Good knowledge of heating and air conditioning systems. • Good knowledge of various test equipment. • Excellent problem-solving ability • Fluency in English or another language, written and verbal communication • Knowledge of a second language is a plus. WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.