Evening Chef de Partie at A renowned Motorsport team, Wednesday & Thursday Evenings 16:30 -22:30

Job description

Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Assist in menu planning and development, contributing innovative ideas. Ensure all food safety and hygiene standards are maintained in the kitchen. Collaborate with kitchen staff to ensure smooth operations during service. Monitor inventory levels of kitchen supplies and ingredients. Train and mentor junior kitchen staff as needed. Proven experience as a Chef de Partie or similar role in a restaurant or catering environment. Strong culinary skills with a passion for food preparation and presentation. Knowledge of food safety regulations and best practices. Ability to work effectively under pressure in a fast-paced environment. Excellent communication skills and teamwork abilities. Job Types: Permanent Job Type: Part time Benefits: Company events Company pension Cycle to work scheme Discounted or free food Enhanced maternity leave Enhanced paternity leave Referral programme Work Location: In person INDVIP Evening Chef De Partie (Wednesdays & Thursdays 16:30 -22:30) Pay: £13,728.00 Job Description: Company Overview The Genuine Dining Co. is an award-winning food-service caterer based in central London with sites around the UK, dedicated to providing exceptional dining experiences. Since our establishment in 2010, we have focused on innovation and tailored services that align with our clients' goals, ensuring that we create functional and appealing workspaces for dining. Summary We are seeking a talented Senior Chef de Partie to join our dynamic team at The Genuine Dining Co based at a prestige motor-sport company near Enstone Chipping Norton . This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.