Executive Chef

Job description

**SCOPE** Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. **OVERALL OBJECTIVES** The job of **Executive Chef** is executed satisfactorily when: - Recipes are maintained up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. New dishes and products are developed. - Comprehensive product knowledge is fostered in regards to ingredients, equipment, suppliers, markets and current trends and appropriate adjustments to kitchen operations are made accordingly. - Excellent culinary technical skills are displayed and maintained. - All HACCP guidelines are achieved and maintained. - The **Executive Chef** fulfils their role as a Talent Development Ambassador