Executive Event Chef

Job description

By Landmark Hospitality is a recognized leader in the luxury hospitality space, owning and operating a collection of iconic venues including Liberty House, Hudson House, Stone House at Stirling Ridge, Ryland Inn, The Farmhouse, Albion Summit, Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants, premier event venues, and boutique hotels, all unified by a commitment to excellence, innovation, and unforgettable guest experiences. As we continue to grow, we are seeking a talented and driven Executive Event Chef to join our team. Position Overview The Executive Event Chef plays a critical leadership role in delivering exceptional culinary experiences across our events division. This individual must be deeply engaged in the guest journey, balancing creativity, operational excellence, and financial discipline to execute at the highest level. Key Responsibilities Lead culinary execution for high-volume, luxury events with a focus on quality, consistency, and presentation Collaborate on menu development, bringing creativity while aligning with brand standards and profitability goals Oversee adherence to company SOPs, including ordering guidelines and staffing matrices Manage kitchen operations during events, ensuring seamless execution from prep through service Maintain strict standards for food safety, sanitation, and workplace cleanliness Train, mentor, and develop culinary team members, fostering a culture of accountability and growth Partner with leadership teams to ensure alignment across operations, service, and guest experience Qualifications Minimum 3 years of experience in a similar leadership role, preferably within a luxury event or wedding venue Proven ability to operate in a fast-paced, high-volume environment Strong organizational skills with attention to detail and execution Demonstrated leadership ability with a focus on team development Excellent communication and interpersonal skills Self-motivated with the ability to inspire and lead others ServSafe certification (current and valid) required Flexibility to work nights, weekends, and holidays What We’re Looking For We are seeking a culinary leader who embodies professionalism, creativity, and discipline. Someone who takes ownership of their craft and understands that every event is an opportunity to create lasting memories. At By Landmark, our chefs are more than operators, they are memorymakers, stewards of our brand, and leaders within our culture. Compensation & Benefits Salary commensurate with experience 401(k) + company match Health insurance Paid time off Schedule & Work Environment Full-time position 10-hour shifts (day and evening availability required) Weekend availability essential Upscale catering and event environment By Landmark Hospitality is proud to be an Equal Opportunity Employer.