F&B Bartender - Marquee

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Maintain strong knowledge of bar offerings, including menu items, beverages, wine list, and preparation standards. Ensure accuracy in order entry (Info Genesis) and awareness of daily specials, stock levels, VIPs, and in-house events. Prepare and maintain bar areas, equipment, and workstations in line with operational and hygiene standards. Coordinate closely with Captains, Managers, and service staff to ensure smooth service delivery. Support daily pre-service briefings (line-ups) and stay updated on business needs. Monitor grooming and professional standards at all times. Manage inventory, replenish supplies, and maintain storage areas with proper organization and cleanliness. Assist team members and perform assigned side duties as required. Upsell products to enhance guest experience and revenue. Prepare items for service and events based on operational requirements. Adhere to all departmental procedures, policies, and training requirements. Participate actively in meetings and training sessions. Job Requirements Education & Certification Diploma in Hospitality and Tourism is an advantage Experience Minimum 12 months in bartending experience Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.