Food and Beverage Attendant | Club Millesime

Job description

Bonjour! At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Within the exclusive surrounds of Club Millesime as at Food and Beverage Attendant at Club Millesime, you will curate exceptional moments for our most sophisticated guests, anticipating their preferences with intuition and delivering service that feels both effortless and extraordinary. As a true host, you will provide warm, attentive service without compromise, creating an atmosphere of refined comfort from the moment our VIP guests arrive. Working in seamless partnership with our talented kitchen brigade and Club leadership team, you will ensure each service unfolds with impeccable timing, flawless presentation and meticulous attention to detail. With an in-depth knowledge of our menus, beverages and dietary considerations, you will guide guests with confidence and poise. Through immaculate presentation, perfectly prepared mise-en-place and thoughtful, intuitive touches, you will help create a Club Millesime experience that is exclusive yet inviting, where every detail is considered and every stay becomes a lasting memory. You are a gracious and passionate hospitality professional who takes genuine pride in creating beautifully curated guest experiences. With a natural eye for detail and a heartfelt commitment to excellence, you understand that true luxury lives in the subtle touches; the thoughtful gesture, the perfectly timed service, the warm and sincere welcome. Experience within a luxury hotel or refined dining environment is advantageous, however your poise, intuition and desire to exceed expectations are what will truly set you apart. You will bring polished communication skills, an engaging presence and a professional presentation that reflects the elegance of the Sofitel brand. Flexible and dependable, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. A current RSA certification is required as you confidently deliver exceptional beverage service with sophistication and care. You also hold full Australian working rights, allowing you to work with us without restriction. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Our Commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you. Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.