FOOD AND BEVERAGE MANAGER

Job description

The food and beverage manger of our choice should be a strong team leader with vast knowledge of F & B operations. He must be able to interact, negotiate and convince all classes of guest Experience in 4 or 5 star Hotel Supervisor or Manager is required. A good first degree or HND in Hospitality Management with certificate in culinary art, with not less than 4 years experience in similar capacity. A three star Hotel situated at the Government reserved Area of a progressive state within the south-east geo-political zone.