Food Bank Volunteer

Job description

***Disclaimer*** This position is only available to DAL/Kings students all other applicants will not be permitted to volunteer. Role Description: As a volunteer, you are responsible for making the DSU Food Bank a welcoming place for those who access it. Key Responsibilities: Client Registration accessing the food bank. Prepare food bank orders in an efficient and effective manner. Assisting with food choices and shelf options. Unpacking food deliveries and Stocking shelves Cleaning of food areas Opening and closing duties as outlined Follow instructions and complete task independently Required Skills: Strong verbal and written communications skills Comfortability with AirTable, or other data base entry Ability to keep confidentiality Comfortable interacting with people Patient and non-judgemental Detail-oriented with a strong ability to self-motivate Reliability, Honest, friendly, and impartial Training: Is currently done during scheduled volunteer times Support, supervision & evaluation provided ongoing during volunteer terms Time commitment expected: Volunteers are asked to commit to at least one regularly scheduled shift every week. Mandatory Activities: Volunteer Meetings Some email correspondence is required Working Conditions: Long periods of standing Some lifting, bending, and pushing carts Benefits for Food Bank Members: Strengthen your communication, language, and interpersonal skills Gain food handling experience Real world activism in the fight against food insecurity Build connections and network with your peers (meet new people and have fun!) Great experience for your CV Receive volunteer recognition upon completion Add the experience to your Dalhousie Co-Curricular Record (CCR) Reports To: Food Bank Manager Important: This position requires volunteers to be available in-person