Food & Beverage Supervisor - Amangiri

Job description

Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites. Role Amangiri is seeking a Food and Beverage Supervisor to support the seamless operation of our dining services in Canyon Point, Utah. Reporting to the Food and Beverage Manager, this role plays a vital part in overseeing service standards, training and supporting colleagues, and ensuring an exceptional guest experience. The ideal candidate brings strong leadership skills, attention to detail, and a passion for hospitality. Responsibilities Oversee the daily service in the dining room, ensuring all areas are prepared to standard. Lead pre-service briefings and communicate relevant updates to colleagues. Supervise the flow of service to ensure timeliness, consistency, and attentiveness at all tables. Support colleagues on the floor, including assisting with food and beverage service. Train and mentor new and existing colleagues on service expectations and guest interaction. Maintain strong communication with the kitchen regarding guest requests and dietary needs. Ensure proper handling of orders in the POS system, with accuracy and attention to detail. Monitor table settings, silverware, and cleanliness in both front- and back-of-house areas. Support the organisation and delivery of special events and functions. Maintain high standards of grooming and uniform presentation. Requirements Previous supervisory or management experience in a food and beverage setting is preferred. Strong knowledge of dining room and kitchen operations. Experience with POS and hospitality systems such as Micros, SevenRooms, and Opera is highly desired. Proficiency in Microsoft Excel and Word is preferred. Flexible schedule, including evenings, weekends, and public holidays. Clear driving record and ability to pass a pre-employment drug screening (if driving company vehicles). Professional verbal and written communication skills in English. High attention to detail with excellent organisational and multitasking skills. Comfortable working in various indoor and outdoor conditions. Ability to stand for extended periods and lift up to 45 lbs. TIPS and ServSafe certifications required. Additional language skills are a plus. Must have the legal right to work in the United States. Benefits At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home. Access and discount on Food & Beverage Outlets at Amangiri. Aman Retail and Spa Treatment discount. Uniform provided. One meal is provided per shift. 401k plan available after 1 year of service with partial match. Free Vision, Dental and Life Insurance. Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits. Paid time off. If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.