Food Inspector (Project-Based)

Job description

Primary Responsibilities Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements. Performs retail inspection for specific key account clients. Specific Responsibilities Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site. Coordinates with team and clients, when necessary on schedules and other information pertinent to the job. Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications. Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis. Prepares and submits complete and accurate inspection reports including properly labeled samples. Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior. College graduate (BS Food Technology, BS Agriculture, Sciences and Engineering courses and related courses). Experience/Technical Knowledge Has good communication and interpersonal skills. Has good keyboard skills – MS Office, MS Word, MS Excel, and MS Powerpoint Preferably with training on GMP/HACCP/ISO Standards related to Food Preferably with experience in Food Service/Retail/Commisary Must be willing to travel (Luzon, Visayas and Mindanao) Hybrid Work Schedule: Monday - Friday (8 am - 5 pm) SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. SGS operates a network of over 2,000 offices and laboratories around the world.