Food Prep & Runner, Paradise Valley (Opening Fall 2026) On-site · Paradise Valley, Arizona, United StatesReports to: General Manager Classification: Part-time, Hourly, Non-Exempt Pay Rate: $16.50/hour Hours: Approximately 25 hours per week Positions to fill: 2About the RoleKeep Things Moving. Keep the Floor Ready.We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.ResponsibilitiesPre-OpeningComplete onboarding and training prior to location openingLearn company food handling procedures, product knowledge, and service standardsAssist with café setup, stocking, and operational readinessParticipate in team training and support grand opening preparationFood PrepPrepare food items for service according to company standards and daily prep listsPackage, label, and organize product for display and service throughout the shiftReceive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepanciesRotate stock and maintain proper food storage and organization in back-of-house areasFollow all food safety, sanitation, and temperature guidelinesRestock prep supplies and communicate inventory needs to the Shift Lead or General ManagerRunning & Floor SupportRun product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealingMonitor product levels proactively and restock before items run outCommunicate low stock or availability issues to the Shift Lead or Barista team in real timeSupport the Barista team during busy periods — restock supplies, clear counters, keep the workspace organizedAssist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areasSupport opening and closing duties as assignedRequirementsPrevious experience in food service, food prep, or retail preferred — we're happy to train the right personStrong work ethic and ability to stay busy and self-directed throughout a shiftDetail-oriented — you notice when things are low, off, or out of placeAble to move quickly and efficiently in a fast-paced environmentComfortable with food handling and willing to follow food safety protocolsReliable and punctualAbility to stand for extended periods, move continuously throughout the space, and lift up to 30 poundsFlexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekendsMust be at least 18 years oldBenefitsCompetitive hourly payEmployee product discountsFlexible part-time schedulingPaid pre-opening trainingOpportunity to join a growing company and help launch a new location from the ground up
Food Prep & Runner, Paradise Valley (Opening Fall 2026)
On-site · Paradise Valley, Arizona, United States
Reports to: General Manager
Classification: Part-time, Hourly, Non-Exempt
Pay Rate: $16.50/hour
Hours: Approximately 25 hours per week
Positions to fill: 2
About the Role
Keep Things Moving. Keep the Floor Ready.
We're hiring two part-time Food Prep & Runners for our upcoming Paradise Valley location, opening Fall 2026. You'll split your time between prepping food items for service and keeping the front-of-house floor stocked, organized, and guest-ready at all times.
It's not the most glamorous role — but it's one of the most essential. The right person will take real pride in being the reason everything runs without a hitch.
Responsibilities
Pre-Opening
- Complete onboarding and training prior to location opening
- Learn company food handling procedures, product knowledge, and service standards
- Assist with café setup, stocking, and operational readiness
- Participate in team training and support grand opening preparation
Food Prep
- Prepare food items for service according to company standards and daily prep lists
- Package, label, and organize product for display and service throughout the shift
- Receive and verify deliveries from the Phoenix production warehouse — organize by type and communicate any discrepancies
- Rotate stock and maintain proper food storage and organization in back-of-house areas
- Follow all food safety, sanitation, and temperature guidelines
- Restock prep supplies and communicate inventory needs to the Shift Lead or General Manager
Running & Floor Support
- Run product from the back of house to the FOH floor continuously — keep displays full, fresh, and visually appealing
- Monitor product levels proactively and restock before items run out
- Communicate low stock or availability issues to the Shift Lead or Barista team in real time
- Support the Barista team during busy periods — restock supplies, clear counters, keep the workspace organized
- Assist with café cleanliness throughout the shift — floors, surfaces, display cases, and back-of-house areas
- Support opening and closing duties as assigned
Requirements
- Previous experience in food service, food prep, or retail preferred — we're happy to train the right person
- Strong work ethic and ability to stay busy and self-directed throughout a shift
- Detail-oriented — you notice when things are low, off, or out of place
- Able to move quickly and efficiently in a fast-paced environment
- Comfortable with food handling and willing to follow food safety protocols
- Reliable and punctual
- Ability to stand for extended periods, move continuously throughout the space, and lift up to 30 pounds
- Flexible part-time availability — approximately 25 hours per week including potential early mornings, afternoons, and weekends
- Must be at least 18 years old
Benefits
- Competitive hourly pay
- Employee product discounts
- Flexible part-time scheduling
- Paid pre-opening training
- Opportunity to join a growing company and help launch a new location from the ground up
