FOOD SERVICE SUBSTITUTE WORKER

Hourly Rate: $15.83 Hours Per Day: Hours change on a daily basis. POSITION GOAL To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products. MINIMUM QUALIFICATIONS & EXPERIENCE • Prior food service or cashier work experience. • Ability to follow directions, read, and communicate in English. • Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel. • Computer skills as required for the position SIGNIFICANT CONTACTS-frequency, contact, purpose PHYSICAL REQUIREMENTS TERMS OF EMPLOYMENT LINK TO JOB DESCRIPTION To review the complete job description for this position, access the following website: and search by Job Code. The Job Code for this position is: PP-002 Advertisement Window: 06/04/2026 - Open Until Filled Work Location: FOOD AND NUTRITION SERVICES Work Calendar: Temporary/Subs Pay Grade: NONUNION Classification: Nonexempt Compensation Shift Differential (If applicable) - / NOTE: New hires will be hired at the minimum of the assigned salary range